APPETIZER
A1. THAI SATAE $5.95
Sliced beef or breast of chicken marinated in coconut
milk with a hint of curry, skewered and grilled, served with peanut sauce and sour cucumber salad.
A2. TOD MUN PLA: FISH
CAKE $6.95
Minced fresh water fish kneaded with chili paste, green
bean, deep-fried to golden brown served with cucumber, sweet and spicy sauce and topped with ground peanut.
A3. BANGKOK CHICKEN
CURRY PUFF $5.95
Ground chicken breast with potato, onion and curry
wrapped in puff pastry served with cucumber lightly sweet sauce.
A4. MEE GROB: CRISPY
NOODLE $5.95
One of the most famous Thai dish; crispy fine rice
noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce, topped with fried egg and serving
with fresh bean sprout.
A5. POR PIA TOD: THAI
EGG ROLL $5.95
Ground breast of chicken, shredded bamboo shoot, bean
thread noodle and egg wrapped in spring roll skin, deep-fried, served with plum sauce.
A6. BANGKOK GOONG KA-BORG
$6.95
Fresh whole shrimp wrapped in spring roll skin, deep
fried to crispy and served with plum sauce.
A7. SHRIMP BLANKET
$5.95
Shrimp wrapped in fresh rice noodle, steamed served
with light spicy soy sauce and fresh bean sprout.
A8. TOFU TOD $5.95
Soft white bean curd deep-fried to crispiness served
with ground peanut and sweet sauce.
A9. KHEAW GROB: FRIED
WONTON $5.95
Wonton skin stuffed with ground chicken breast, tasty
and crispy served with Thai plum sauce.
A10. STEAMED THAI DUMPLING
$4.95
Steamed rice flour filled with ground breast of chicken,
onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.
A11. BANGKOK SEAFOOD
NUGGET $7.95
Deep-fried crispy seafood nugget stuffed with crabmeat,
cuttle fish wrapped in tofu skin sheet served with plum sauce.
A12. KHA-NOM JEEB $5.95
Steamed wonton skin stuffed with ground chicken breast,
shrimp and water chestnut, served with tasty sweet soy sauce.
A13. STUFFED CHICKEN
WING $6.95
Deep fried boneless chicken wing stuffed with ground
chicken breast, shrimp and water chestnut served with Thai sweet and spicy sauce.
A14. THAI SPARE RIB
$5.95
Pork spare rib marinated in house style herb and spiced
sauce, served with sweet chili sauce.
A15. BANGKOK COMBINATION.
$12.95
Consisting of: Bangkok Goong Ka-Borg, Fried Wonton,
Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.
A16. STEAMED MUSSEL
Small $6.95 Large $12.95
Fresh mussel from Prince Albert Island steamed in a
clay pot with fresh basil, red onion, lemon glass and white wine served with Thai hot sauce.
SOUP
S1. * TOM YUM GOONG or GAI Small $4.50 Large $11.95
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime
leave, straw mushroom and fresh lime juice.
S2.
TOM KAH GAI Small $4.50 Large $11.95
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime
juice.
S3.
THAI WONTON SOUP Small $3.95 Large $9.95
Ground chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.
S4. BANGKOK DUCK SOUP Small $4.50 Large $11.95
Clear broth with roasted duck, Chinese cabbage and pickled lime.
S5. *
PO-TEK $16.95
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce ,basil leave,
scallion & coriander served in a funneled Thai steamboat pot.
We use only top quality fresh chicken breasts,
leanest beef and virtually fat-free pork
in our preparations.
* - Indicates spicy dish with choice of mild, medium or hot
SALAD / YUM
Y1.
THAI SALAD $4.95
Lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
Y2. *
SOM TAM MALAKAW (Papaya Salad) $7.95
Shredded green papaya, fresh chili, garlic, tomato, peanut and fresh lime juice.
Y3. *
YUM WOON SEN (Bean Thread Noodle Salad) $9.95
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, chili, scallion, coriander,
fresh lime juice and fish sauce.
Y4. *
YUM PED YARNG (Roasted Duck Salad) $11.95
Roasted boneless duck with chili pepper, red onion, scallion, ginger, coriander, cashew nut, orange and fresh lime
juice.
Y5. *
NAM-SOD $9.95
Ground chicken breast seasoned with fresh lime juice, red onion, ginger, coriander, scallion, hot pepper and roasted,
peanut.
Y6. *
NUEA YARNG NARM-TOAK $9.95
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh
lime juice.
Y7. *
PLA GOONG (Shrimp Salad) $11.95
Cooked shrimp seasoned with red onion, fresh ginger, hot pepper, scallion, thin slice lemon grass, chili paste
and fresh lime juice.
Y8. *
YUM PLA-MERK (Squid Salad) $11.95
Boiled squid seasoned with fresh lime juice, hot pepper, scallion, red onion, fresh ginger, thin slice lemon grass
and chili paste.
Y9. *
YUM NUEA (Beef Salad) $9.95
Grilled sliced beef with lettuce, cucumber, red onion, hot pepper, scallion, coriander, fresh lime juice and fish
sauce.
Y10. * YUM TA-LAY (Seafood Salad) $12.95
Shrimp, sea scallop and squid cooked with red onion, thin slice lemon grass, fresh lime juice, hot pepper, scallion,
and coriander and chili paste.
* - Indicates spicy dish with choice of mild, medium or hot
CURRY
C1.
* GANG PED (Red
Curry) $12.95
Your choice of chicken or beef sautéed with red curry, coconut milk, bamboo shoot, basil and kaffir-lime
leave.
C2. *
GANG KEOW WAN (Green Curry) $12.95
Your choice of chicken or beef cooked in coconut milk and mixed with green curry, bamboo shoot, sweet pea, red
bell pepper and basil leave.
C3. *
MASSAMON $13.95
Choice of chicken or beef cooked in coconut milk and Massamon curry with potato, peanut and avocado.
C4. *
PA-NANG $12.95
Your choice of chicken, beef or pork cooked in coconut milk and Pa-nang curry with red bell pepper.
C5. *
PAD PRIG KING $11.95
Your choice of chicken, beef or pork stirfried with red curry and green bean.
C6. *
GANG PED GOONG or SEA SCALLOP $15.95
Your choice of shrimp or sea scallop cooked in coconut milk, red curry, bamboo shoot, red bell pepper, basil and
kaffir-lime leave.
C7. *
GANG KAREE $13.95
Sliced breast of chicken cooked in Karee curry with coconut milk and potato, served with curried rice and cucumber
salad.
* - Indicates spicy dish with choice of mild, medium or hot
CHEF's SPECIAL
CS1.
* HONOR TO THE
KING $13.95
Boneless breast of chicken marinated in egg and chef's special spicy sauce, pan-fried to golden brown, served with
sweet & spicy sauce and curry rice.
CS2. * BANGKOK MUSSEL $13.95
Fresh steamed mussel from Maine on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang
curry sauce with shredded kaffir-lime leave.
CS3. * JUMBO SHRIMP WITH MASSAMON $15.95
Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon
curry sauce on a layer of Chinese bok choy.
CS4. * BASIL DUCK $17.95
A half boneless, crispy duck topped with chef's chili sauce with basil leave, sweet pea and red bell pepper.
CS5. * VOLCANO CHICKEN $14.95
Sliced pan-fried chicken breast topped with sautéed hot and spicy sauce, served flaming.
CS6. * TA-LAY THAI $17.95
Sautéed shrimp, sea scallop, squid, jumbo lump crabmeat and mussel in red curry sauce, Thai herbs and coconut
milk.
CS7. STEAMED SEAFOOD COMBO $17.95
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, ginger, garlic and
vegetables served with Thai hot and spicy sauce.
CS8. * GOONG SARM ROS $15.95
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
CS9. * BANGKOK SEAFOOD $17.95
Stirfried shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh chili, red bell
pepper, fresh basil and kefir-lime leave.
CS10. * PASTA WITH GREEN CURRY $13.95
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and
fresh basil leave served on thin spaghetti.
CS11. * PASTA WITH SHRIMP PANANG $15.95
Large shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin
spaghetti.
CS12. * KHA-NOM JEEN NARM-PRIG $13.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped
with our chef's special peanut sauce.
* - Indicates spicy dish with choice of mild, medium or hot
FISH
F1.
* PLA RARD PRIG
(Fish with Spicy Sauce) $24.95
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
F2. PLA JEARN (Ginger Fish) $24.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, straw mushroom, carrot and ginger
sauce.
F3. PLA TOD GRA-TIAM PRIG-TAI (Garlic Fish)
$24.95
A whole fish deep fried topped with fresh garlic and white pepper sauce.
F4. *
PLA CHU-CHEE (Pa-nang Curry Fish) $24.95
A whole fish deep fried cooked in coconut milk with Pa-nang curry, red bell pepper and kaffir-lime leave.
F5. PLA NUNG (Steamed Whole Fish) $24.95
Steamed whole fish topped with Thai brown bean sauce, straw mushroom, celery, fresh ginger, scallion and red bell
pepper.
F6. BROILED SALMON WITH THAI HERB $15.95
Fresh sliced salmon broiled, topped with sliced shrimp in herbal garlic sauce; served on layer of Chinese bok choy.
F7. *
B.G. SALMON $15.95
Fresh sliced salmon broiled, topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served
on layer of Chinese bok choy.
F8. *
BROILED TILAPIA WITH GREEN CURRY $16.95
Fresh filet Tilapia broiled, topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut
milk, served on layer of Chinese bok choy.
* - Indicates spicy dish with choice of mild, medium or hot
SQUID
Q1.
PLA MERK TOD GRA-TIAM PRIG-TAI (Squid with Garlic Sauce) $13.95
Sautéed squid with fresh garlic and white pepper sauce.
Q2. *
PLA MERK PAD BAI GRA-POW (Squid with Basil Leave) $13.95
Sautéed squid with basil leave, hot pepper and chili sauce.
* - Indicates spicy dish with choice of mild, medium or hot
SHRIMP
G1.
GOONG MED MA-MOUNG (Shrimp with Cashew Nut) $14.95
Sautéed jumbo shrimp with cashew nut, celery, straw mushroom, onion, scallion, red sauce and white wine.
G2. GOONG PAD PUCK (Shrimp with Mixed Vegetable)
$13.95
Sautéed jumbo shrimp with broccoli, snow pea, carrot, red bell pepper, baby corn, bamboo shoot and straw
mushroom.
G3. GOONG PAD PREOW WAN (Sweet and Sour
Shrimp) $14.95
Sweet and sour jumbo shrimp with cucumber, tomato, onion, scallion and pineapple.
G4. GOONG PAD WOON SEN $14.95
Sautéed jumbo shrimp with ground chicken breast; carrot, scallion, cabbage, straw mushrooms, egg and bean
thread noodle.
G5.
* GOONG PAD BAI GRA-POW (Shrimp with Basil Leave) $14.95
Sautéed jumbo shrimp with basil leave, hot pepper and chili sauce.
G6. GOONG GRA-TIAM (Shrimp with Garlic
Sauce) $14.95
Sautéed jumbo shrimp with fresh garlic and white pepper sauce on steamed broccoli.
G7. GOONG PAD SEA SCALLOP $16.95
Jumbo shrimp and sea scallop stirfried with snow pea, straw mushroom, carrot and water chestnut in chef's special
red sauce.
G8. GOONG PAD ASPARAGUS $14.95
Fresh asparagus stirfried with jumbo shrimp and chef's special white garlic sauce.
G9. GOONG OB MOR-DIN $14.95
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.
G10. PINEAPPLE SHRIMP $16.95
Sautéed shrimp caressed by a savory chili sauce of pineapple, mushroom, onion, snow pea, red bell pepper
and cashew nut.
* - Indicates spicy dish with choice of mild, medium or hot
DUCK
D1.
* BANGKOK DUCK
$17.95
A half boneless, crispy duck topped with shrimp, bean curd and pineapple in red curry and coconut milk sauce.
D2. GARDEN DUCK $17.95
A half boneless, crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, straw mushroom, carrot,
baby corn and house special sauce.
D3. * GANG PED-YARNG (Roasted Duck in Red Curry) $16.95
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper
and fresh basil leave.
D4. TAMARIND DUCK $17.95
Slices of deep fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
D5. PED GRA-TIAM (Garlic Duck) $17.95
A half boneless duck sautéed with garlic and white ground pepper sauce.
D6. CRISPY DUCK $16.95
Famous Thai half boneless duck marinated, then deep fried to crispiness and served with chef's special sauce.
* - Indicates spicy dish with choice of mild, medium or hot
CHICKEN, BEEF or PORK
P1.
THAI BAR-B-Q BEEF $10.95
Thai famous marinated beef with chili paste, garlic and white pepper served with special Thai hot sauce.
P2. GAI MED MA-MOUNG (Chicken with Cashew
Nut) $11.95
Sliced chicken breast sautéed with cashew nut, celery, onion, straw mushroom and red sauce.
P3. TOD GRA-TIAM PRIG-TAI (Garlic &
Pepper Sauce) $11.95
Choice of chicken, beef or pork sautéed with garlic and white ground pepper sauce.
P4. PAD KING (Meat with Ginger & Scallion)
$11.95
Sautéed your choice of chicken, beef or pork with fresh ginger, onion, straw mushroom, scallion and red
bell pepper.
P5. * PAD BAI GRA-POW (Meat with Basil Leave) $11.95
Sautéed your choice of chicken, beef or pork with basil leave, red bell pepper and chili sauce.
P6. PAD NUEA NAM MUN HOY (Beef with Oyster
Sauce) $11.95
Sautéed beef with oyster sauce, onion, red bell pepper and scallion.
P7. BANGKOK LEMON CHICKEN $11.95
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with lemon sauce.
P8. PAD PREOW WAN $11.95
Choice of chicken, beef or pork sautéed in sweet & sour sauce with cucumber, tomato, onion and scallion.
P9. BANGKOK BEEF STEAK $12.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and broccoli.
P10. RAINBOW CHICKEN $11.95
Sliced chicken breast sautéed with carrot, baby corn, snow pea, celery, tomato, onion and cashew nut.
* - Indicates spicy dish with choice of mild, medium or hot
NOODLE
N1. PAD THAI $9.95
The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd and bean sprout.
N2. PAD RARD-NAR $9.95
Rice noodle topped with choice of chicken, beef or pork mixed with broccoli, baby corn, straw mushrooms and bamboo
shoot in specially prepared gravy.
N3. PAD SEA-EYEW $9.95
Stirfried rice noodle with choice of chicken, beef or pork with Chinese broccoli, egg and brown sauce.
N4. MEE-GROB RARD-NAR
$9.95
Deep fried pan egg noodle topped with chicken, straw mushrooms, broccoli, baby corn and bamboo shoot in specially
prepared gravy.
N5. RARD-NAR SEAFOOD $11.95
Rice noodle topped with a combination of shrimp, sea scallop, squid, broccoli, straw mushroom, baby corn and bamboo
shoot in specially prepared gravy.
N6. * SIAM NOODLE $9.95
Stirfried wide rice noodle with chicken breast, chili sauce, basil leave, onion, red bell pepper and egg.
N7. * TOM YUM NOODLE $9.95
Broiled thin rice noodle cooked in a savory traditional chicken broth with your choice of shrimp or chicken, prepared
with chili, lamon grass, kaffir-lime leave, straw mushroom and fresh lime juice.
* - Indicates spicy dish with choice of mild, medium or hot
FRIED RICE
R1. * SPICY FRIED RICE $9.95
Spicy Thai fried rice with chicken, chili sauce, red bell pepper, basil leave, onion and egg.
R2. KAO-PAD POO or
GOONG $13.95
Thai fried rice with your choice of jumbo lump crab meat or shrimp.
R3. BANGKOK FRIED RICE
$11.95
Thai fried rice with shrimp, chicken breast, onion, egg, sweet pea, and carrot.
R4. PINEAPPLE FRIED
RICE $9.95
Jasmine rice stirfried with chicken breast and chunk of pineapple with egg, carrot, sweet pea and onion.
R5. STEAMED JASMINE
RICE FROM THAILAND $1.00
R6. STEAMED STICKY
RICE FROM NORTHERN THAILAND $2.00
R7. CURRY RICE $2.00
* - Indicates spicy dish with choice of mild, medium or hot
VEGETARIAN
V1. BANGKOK GARDEN $8.95
Sautéed mixed fresh vegetables with fresh garlic and light soy sauce.
V2. * PAD GRA-POW TOFU $10.95
Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and chili sauce.
V3. PAD TOFU $9.95
Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.
V4. * GANG PUCK $11.95
Broccoli, baby corn, green pea, red bell pepper, bamboo shoot and carrot in a red curry paste and coconut milk.
V5. * GANG PAH $10.95
Broccoli, baby corn, green bean, bamboo shoot, red bell pepper and carrot in red curry with basil and kaffir-lime
leave.
V6. * PANANG PUCK $11.95
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.
V7. PAD CHINESE BOK CHOY $8.95
Stirfried fresh Chinese bok choy with garlic and brown bean sauce.
V8. PAD THAI $9.95
The most famous Thai noodle dish with mixed vegetable, egg, ground peanut, bean curd and bean sprout.
V9. * SIAM NOODLE $9.95
Stirfried wide rice noodle with mixed vegetable, chili sauce, basil leave, and egg.
V10. * SPICY FRIED RICE $9.95
Spicy Thai fried rice with mixed vegetable, chili sauce, basil leave, and egg.
* - Indicates spicy dish with choice of mild, medium or hot
DESSERT
DS1. SWEET RICE AND
RIPEN MANGO $4.95
DS2. THAI CUSTARD $2.95
Smooth blend between mung bean, brown sugar, coconut milk & egg and bake to perfection.
DS3. LYCHEE FRUIT $2.95
DS4. RAMBUTAN FRUIT
$2.95
DS6. RED BEAN ICE
CREAM $2.95
DS7. GREEN TEA ICE
CREAM $2.95
DS9. CHOCOLATE or
VANILLA ICE CREAM $2.95
BEVERAGE
B1. THAI ICED COFFEE or THAI ICED TEA $2.95
B2. HOT COFFEE or TEA $1.50
B3. ORANGE JUICE $1.95
B4. PALM JUICE $1.95
B5. YOUNG COCONUT JUICE $2.50
B6. CRANBERRY JUICE $1.95
B7. SODAS (Pepsi, Diet Coke, 7up, Ginger Ale, Fanta Orange) $1.95
B8. PLUM WINE $4.50
B9. CHANG (Thai Beer) $4.00
B10. SINGHA (Thai Beer) $4.00
B11. SINGHA LIGHT (Thai Beer) $4.00
B12. HEINEKEN (Holland Beer) $3.75
B13. AMSTEL LIGHT (Holland Beer) $3.75
B14. CORONA EXTRA $3.75
B15. COORS LIGHT $3.75
B16. NON-ALCOHOLIC BEER $2.75
B17. THAI JASMINE TEA *Compliment*