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Welcome
to Bangkok Garden, the first Thai restaurant in Bergen County. Our Thai cuisine is light, fresh, spicy and not.
Each dish traditionally seasoned with many ingredients such as chili pepper, fresh lime juice, onion, shallot,
garlic, fresh basil leaves, ginger, mint, lemon grass, kaffir-lime leaves, curry and fish sauce. The secret of
our Thai cooking is to maintain a delicate balance between the spices and the main ingredients so that one does
not overwhelm the other. Nowhere in the world you can find such exquisite blends of exotic ingredients in such
infinite variety. |
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