Monday - Friday (Except Saturday, Sunday & Holiday) 11:00 A.M. - 3:00 P.M.
All lunch special come with a choice of Soup, Salad or Egg Roll
and Complimentary Jasmine Tea.
Lunch special price for eat-in only. There will be a nominal charge of $0.55 per dish for take-out.
SEASONAL SPECIAL | NOODLE DISH | VEGETARIAN DISH
LUNCH SPECIAL
L1. PAD BAI GRA POW Chicken $7.95 Beef $8.95
Sautéed chicken or beef with chili sauce, basil leave and hot pepper; served with white rice.
L2. PAD KING Chicken $7.95 Beef $8.95
Your choice of chicken or beef sautéed with julienned fresh ginger, straw mushroom, onion, scallion and
red bell pepper; served with white rice.
L3. MASSAMON CURRY
Chicken $7.95 Beef $8.95
Choice of chicken or beef cooked in coconut milk with Massamon curry, potato, peanut and avocado; served with curried
rice.
L4. GANG PED Chicken
$7.95 Beef $8.95
Meat of your chioce sautéed with red curry paste, coconut milk, bamboo shoot, red bell pepper and kaffir-lime
leave; served with white rice.
L5. GANG KEOW WAN
Chicken $7.95 Beef $8.95
Meat of your chioce sautéed with green curry paste, coconut milk, bamboo shoot, sweet pea and red bell pepper;
served with white rice.
L6. PAD PUCK Chicken $7.95 Shrimp $8.95
Sautéed chicken or shrimp with broccoli, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom;
served with white rice.
L7. KHA-NOM JEEN NARM-PRIG $8.95
Boneless breast of chicken marinated in egg and our chef's special spicy sauce, pan fried to golden brown; served
with thin rice noodle with blanched string bean and bean sprout, topped with chef's special peanut sauce.
L8. PAD NUEA NAM MUN HOY $8.95
Sautéed sliced beef with oyster sauce, onion, red bell pepper and scallion; served with white rice.
L9. TAMARIND DUCK
$9.95
Slices of tender roasted duck, deep fried to crispy and topped with tamarind sauce; served with broccoli and white
rice.
L10. KHA-NOM JEEB $7.95
Steamed wonton stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.
L11. SIAMESE PRINCESS CHICKEN $8.95
Boneless breast of chicken marinated in egg and our chef's special spicy sauce, pan fried to golden brown, topped
with peanut sauce; served with curried rice.
L12. KAO PAD GAI
or MOO $7.95
Fried rice chicken or pork with onion, egg, sweet pea and carrot.
L13. SPICY KAO PAD
GAI or MOO $7.95
Thai spicy fried rice chicken or pork with chili sauce, fresh chili pepper, basil leave, onion and egg.
L14. PINEAPPLE FRIED RICE $8.95
Jasmine rice stirfried with chicken brest and chunk of pineapple with egg, carrot, sweet pea and onion.
* - Indicates spicy dish with choice of mild, medium or hot
Lunch special price for eat-in only. There will be a nominal charge of $0.55 per dish for take-out.
SEASONAL SPECIAL
* Please
Call for Availability *
L15. THAI SOFT SHELL CRAB $13.95
Jumbo soft shell crab battered, deep fried to golden
brown; served on a layer of Chinese bok choy with Jasmine rice and your choice of:-
|
A.* |
Topped with Red curry cooked with coconut milk, snow pea, red bell pepper and onion. |
|
Topped with herbal garlic & white ground pepper sauce. |
|
|
C.* |
Topped with our chef's special chili sauce, basil leave, sweet pea and red bell pepper. |
* - Indicates spicy dish with choice of mild, medium or hot
Lunch special price for eat-in only. There will be a nominal charge of $0.55 per dish for take-out.
NOODLE DISH
L16. PAD THAI $7.95
The most famous Thai noodle dish stirfried with shrimp,
egg, ground peanut, bean curd, scallion, bean sprout and topped with ground peanut.
L17. MEE GROB RARD NAR $7.95
Deep fried egg noodle topped with chicken, mushroom,
broccoli, bamboo shoot; served in a light gravy.
L18. PAD SEA-EYEW
$7.95
Stirfried wide rice noodle with choice of chicken or
pork with Chinese broccoli, egg and brown sauce.
L19. *
SIAM NOODLE $7.95
Stirfried noodle with chicken, chili sauce, basil leave,
onion, scallion, fresh chili pepper and egg.
L20. BANGKOK NOODLE $7.95
Small rice noodle, choice of sliced chicken, beef or
pork with bean sprout, scallion and coriander in chicken broth soup.
* - Indicates spicy dish with choice of mild, medium or hot
Lunch special price for eat-in only. There will be a nominal charge of $0.55 per dish for take-out.
LUNCH SPECIAL | SEASONAL SPECIAL | NOODLE DISH
VEGETARIAN DISH
L21. BANGKOK GARDEN $7.95
Sautéed carrot, mushroom, red bell pepper, baby
corn, celery, broccoli and snow pea with fresh garlic and light soy sauce; served with white rice.
L22. PAD GRA POW TOFU $7.95
Sautéed golden brown tofu and carrot, red bell
pepper, broccoli with basil leave and chili sauce; served with white rice.
L23. PAD TOFU $7.95
Sautéed golden brown tofu with bean sprout, scallion,
celery, red bell pepper and carrot; served with white rice.
L24. GANG PUCK $7.95
Broccoli, baby corn, green pea, red bell pepper and
mushroom, bamboo shoot and carrot in a red curry paste and coconut milk; served with white rice.
L25. VEGETARIAN PAD THAI $7.95
The most famou Thai noodle dish stirfried carrot, red
bell pepper, baby corn, broccoli, egg, bean curd, scallion, bean sprout and topped with ground peanut.
L26. VEGETARIAN SIAM NOODLE $7.95
Stirfried wide rice noodle with carrot, red bell pepper,
baby corn, broccoli, chili sauce, basil leave, onion, scallion, fresh chili and egg.
L27. VEGETARIAN SPICY FRIED RICE $7.95
Thai spicy fried rice with carrot, green pea, onion,
red bell pepper, broccoli chili sauce, fresh chili, basil leave and egg.
L28. PAD WATERCRESS $7.95
Fresh watercress stirfried with fresh garlic, light
soy sauce and brown bean sauce; served with white rice.
* - Indicates spicy dish with choice of mild, medium or hot
EXTRA ORDER
Soup $1.50
Salad $1.50
Egg Roll $1.95
Curry Rice $1.00
Steam Rice $0.75
Lunch special price for eat-in only. There will be a nominal charge of $0.55 per dish for take-out.
